By Midwest Book Review selected Beer, Brats, and Cheese as its March 2025 Reviewer’s Choice:
Featuring a number of maps and the occasional B/W illustration, Heather Kerrigan’s “Beer, Brats, and Cheese: A Wisconsin Road Trip” from the University of Wisconsin Press is a treasured combination of Wisconsin culinary history and food themed travel guide showcasing what Wisconsin on has to offer beyond beer, brats, and cheese — as well as the best of those iconic foods. Informative, exceptional, and an inherently fascinating read from start to finish, “Beer, Brats, and Cheese: A Wisconsin Road Trip” is especially and unreservedly recommended for personal reading lists and community/academic library Travel Guide & Wisconsin History collections.
Last modified: March 23, 2025
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