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Wisconsin foodways contain much more than beer, brats, and cheese. Yet these remain at the pinnacle of the state’s fame—and rightly so. To find the best Wisconsin has to offer, I undertook a 2,600-mile road trip crisscrossing the Badger State. Now, I’m sharing the best restaurants, creameries, breweries, butcher shops, and cheesemongers in Beer, Brats, and Cheese: A Wisconsin Road Trip. Join me as we travel from Up North to the Illinois border, from Door County to the Mississippi River, and everywhere in between.

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Last modified: March 23, 2025